How Long To Cook Butterfly Chicken Breast In Oven

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How Long to Cook Butterfly Chicken Breast in Oven

I remember the first time I cooked a chicken breast in the oven. I was so excited to have a juicy, flavorful piece of chicken, but when I took it out of the oven, it was dry and tough. I had no idea what I had done wrong, but I was determined to figure it out.

After some research, I learned that there are a few key things to keep in mind when cooking chicken breast in the oven. First, you need to make sure that the chicken is cooked to the proper internal temperature. Second, you need to use a cooking method that will keep the chicken moist. And third, you need to season the chicken with your favorite herbs and spices.

Butterfly Chicken Breast

One of the best ways to cook chicken breast in the oven is to butterfly it. This technique involves cutting the chicken breast in half lengthwise, but not all the way through. This creates a pocket that you can fill with your favorite stuffing or marinade.

Butterfly chicken breast cooks more evenly than a whole chicken breast, and it also cooks faster. This is because the thinness of the chicken breast allows the heat to penetrate more easily. As a result, butterfly chicken breast is a great option for quick and easy weeknight meals.

Cooking Time for Butterfly Chicken Breast

The cooking time for butterfly chicken breast will vary depending on the size and thickness of the chicken breast. However, as a general rule of thumb, you should cook butterfly chicken breast for 15-20 minutes at 375 degrees Fahrenheit.

To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.

Tips for Cooking Butterfly Chicken Breast

Here are a few tips for cooking butterfly chicken breast in the oven:

  • Use a sharp knife to butterfly the chicken breast.
  • Do not overcook the chicken breast, or it will become dry and tough.
  • Season the chicken breast with your favorite herbs and spices.
  • Place the chicken breast on a baking sheet lined with parchment paper.
  • Cook the chicken breast in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

Expert Advice

In addition to the tips above, here are a few expert tips for cooking butterfly chicken breast in the oven:

  • Use a meat mallet to pound the chicken breast thin. This will help the chicken breast cook more evenly and quickly.
  • Marinate the chicken breast in your favorite marinade for at least 30 minutes. This will help the chicken breast stay moist and flavorful.
  • Cook the chicken breast on a wire rack placed over a baking sheet. This will allow the air to circulate around the chicken breast, which will help it cook more evenly.
  • Let the chicken breast rest for 5 minutes before slicing and serving. This will help the juices redistribute throughout the chicken breast, making it more tender and flavorful.

FAQ

Q: What is the best way to butterfly a chicken breast?

A: To butterfly a chicken breast, place the chicken breast on a cutting board and use a sharp knife to cut it in half lengthwise, but not all the way through. Open up the chicken breast like a book and pound it thin with a meat mallet.

Q: What is the best marinade for butterfly chicken breast?

A: There are many different marinades that you can use for butterfly chicken breast. Some popular options include olive oil, lemon juice, garlic, herbs, and spices. You can also use your favorite store-bought marinade.

Q: How long should I cook butterfly chicken breast in the oven?

A: The cooking time for butterfly chicken breast will vary depending on the size and thickness of the chicken breast. However, as a general rule of thumb, you should cook butterfly chicken breast for 15-20 minutes at 375 degrees Fahrenheit.

Q: How do I know when butterfly chicken breast is cooked through?

A: To check if butterfly chicken breast is cooked through, insert a meat thermometer into the thickest part of the chicken. The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.

Conclusion

Cooking butterfly chicken breast in the oven is a quick and easy way to get a juicy, flavorful piece of chicken. By following the tips and expert advice above, you can cook butterfly chicken breast perfectly every time.

Are you interested in learning more about cooking chicken breast? If so, be sure to check out our other blog posts on the topic.

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